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This system holds the details of the dishes that you use in your establishment, it was designed to be used by the chefs, so that when they came back to this dish, they could recreate it, and see a picture as to how to plate it. Assuming you want to replicate the dish entirely.
For any dish then we need to know the ingredients, the preperation method, and then some photos of the completed dish.
Additionally, we need to know some further information, like the cost price, and the selling price, leading to Gross Profit figures, to fit in with your company policy.
Also, we might want to store information regarding health and safety, and any specified allergens, clearly this is known allergens in the dish as opposed to those possibly picked up in the kitchen.
This information is then available when deciding on your menu, or just when printing out the details of a dish.
The menu is divided into sections, as any menu is, and the dishes within your system can then be dragged into any section to place the dish onto your menu.
Once the menu has been setup, you can then print out the menu for the front of house, and we have before now caused this printout to update the company website with the current menu of the day.
After a session has been completed, the number sales of each dish can be recorded, this will provide you with food sales figures, leading to an estimate GP% for each session.
Since each dish will have the sales numbers recorded, these figures can be shown on the dish page, to indicate the success of the dish, and which session it works best in.
If you have a project that you would like to talk to us about, please feel free to contact us, giving some of the details, whereby we will arrange to get back with you, probably to talk face to face with you about your requirements.